Cooling down on a summery “Kawadoko” riverbeds in Kyoto

Enjoy lunch on a cool "Kawadoko" (riverbed) while feeling the refreshing breeze!

At Takao Kinsuitei, you can eat ayu (sweetfish), a summer delicacy in Kyoto!Enjoy beautifully prepared Kyoto cuisine using seasonal ingredients.

The dining area is located in a place where you can enjoy the magnificent nature of Takao. You can enjoy a leisurely meal while listening to the murmuring of the river or watching the trees sway.

You can also visit Kozanji Temple, famous for its "Choju-giga" (National Treasure), anthropomorphic works of cute animals such as rabbits and frogs!

◎ Food
◎ Transportation costs
△ Expert guide to Kyoto's food culture（Only if you wish to be guided）
✕ Hotel meet-up

11:00：Pick-up from the west side of JR Nijo Station
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11:30：Lunch at Takao Kinsuitei (about 1 hr. 30 min. meal)
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13:00：Free time to explore Kozan-ji Temple (about 1 hr.)
*You need to pay ￥800 on site to see ”Sekisui-in”
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14:00：Departure from Kinsuitei
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14:30：Arrive at JR Nijo Station

・Confirmation will be received at the time of booking.
・Please book at least 72 hours in advance so that we can build the best experience for you.
・Applicants must be at least 18 years old to apply. Minors must obtain the consent of a parent or guardian before applying.
・This event may be cancelled or postponed or the content may be changed at short notice due to various circumstances.
・If the number of applicants does not reach 2, the tour may be canceled.
・The tour may be filmed and posted on social networking sites or used in articles.
・We may share your responses to surveys and reviews on our social networking sites and in the media.

・Cancellations up to 3 days prior to the date of the tour will be free of charge, cancellations the day before or on the day of the tour will be charged 100%.
・The bank transfer fee for refunds in the experience of cancellation will be borne by the customer.